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The Food Safety Authority of Ireland

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By: Sean Moloughney

Editor, Nutraceuticals World

The Food Safety Authority of Ireland (FSAI) recently finalized its positive assessment of Clarinol CLA from Lipid Nutrition, Wormerveer, The Netherlands, in the EU’s Novel Food registration process. The opinion has been submitted to the European Commission and other Member States, representing a significant step forward in allowing Clarinol to be used in food products throughout Europe. Clarinol is said to stimulate the breakdown of body fat and increase lean muscle mass.

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